Classic Steak Recipe

Because you don't need to have a culinary degree to master the art of cooking a perfect steak!

Ribeye steak is a classic choice for meat lovers, and when you opt for grass-fed, you're in for an incredibly flavorful and tender treat. This recipe will guide you through the steps to achieve a perfectly cooked ribeye steak that is juicy and rich in flavor. Whether you choose to serve it alongside creamy mashed potatoes, risotto, or simply enjoy it on its own, this ribeye is sure to impress!

Ingredients

- 1 grass-fed ribeye steak (approximately 1-inch thick)

- 1-2 tablespoons ghee (or your preferred cooking fat)

- 1-2 tablespoons truffle butter or grass-fed butter

- 2-3 garlic cloves, smashed

- Fresh herbs (such as rosemary, thyme, or parsley)

- Sea salt (to taste)

Instructions

Step 1: Prepare Your Ribeye

• Purchase the Steak: Start by sourcing a high-quality grass-fed ribeye from your favorite butcher. I love using ribeye because it’s tender, not overly fatty, and its manageable thickness makes it easy to cook without the risk of it becoming too chewy.

Step 2: Season and Rest

• Season the Steak: Generously coat both sides of the ribeye with sea salt. This will help to tenderize the meat without making it taste salty.

• Let it Rest: Allow the ribeye to sit at room temperature for 30 minutes to 1 hour. This step is crucial as it helps the steak cook evenly.

Step 3: Heat Your Pan

• Preheat the Pan: Heat a skillet over high heat and add the ghee, allowing it to melt and coat the bottom of the pan.

Step 4: Prepare for Searing

• Dry the Steak: Pat your ribeye dry with paper towels to remove any moisture. This ensures a perfect sear and prevents sogginess.

Step 5: Sear the Steak

• Cook the Ribeye:

- For medium-rare: Sear the steak for 2 minutes on each side.

- For medium: Sear for 3 minutes on each side.

- For well-done: Sear for 4 minutes on each side.

• Sear the Long Sides: After searing the front and back, cook the long sides of the steak for an additional 30 seconds each to develop a nice crust.

Step 6: Flavor Infusion

• Reduce Heat: Lower the heat on your pan and move it off the burner for about a minute.

• Add Butter: Place 1-2 tablespoons of truffle butter or grass-fed butter into the pan and let it melt.

• Infuse with Garlic and Herbs: Add the smashed garlic cloves and fresh herbs to the melted butter, allowing them to infuse their flavors.

Step 7: Baste the Steak

• Baste: Use a spoon to baste the ribeye with the infused butter. This not only adds beautiful flavor but also helps keep the meat juicy.

Step 8: Let it Rest

• Rest the Steak: Once cooked to your desired doneness, remove the steak from the pan and let it rest for about 10 minutes. This step is vital as it allows the juices to redistribute throughout the meat.

Step 9: Serve

• Enjoy Your Ribeye: Slice your ribeye and serve it over creamy mashed potatoes, risotto, a fresh salad, or simply enjoy it on its own!

Cooking a ribeye steak may seem daunting, but with the right techniques and a little patience, you can achieve restaurant-quality results in your own kitchen. The grass-fed ribeye not only delivers on flavor but also offers a more wholesome choice. Enjoy your meal, and don’t forget to impress your friends and family with your newfound culinary skills!

Happy Cooking!

Xx,

Claudia from Cooking Corner